Cocoa butter
The natural fat content of cocoa. It shapes melt, texture and mouthfeel.
Why Cocoa?
LOARU keeps cocoa whole — rich, close to its origins and without unnecessary additions.
What LOARU is
LOARU is made from 100% cocoa.
No added sugar. No flavourings. No emulsifiers. No fillers.
Unlike reduced-fat cocoa powder, LOARU also contains its natural cocoa butter. This keeps the cocoa fuller-bodied, more intense and closer to its original character.
The origin
Naturally present
The natural fat content of cocoa. It shapes melt, texture and mouthfeel.
Natural components of whole cocoa.
Cocoa contains, among other things, magnesium, iron, potassium, phosphorus, zinc and copper.
Two naturally occurring plant compounds, with theobromine being especially characteristic of cocoa.
Less recipe. More cocoa.
Many ready-made cocoa drinks are based on blends of cocoa powder, sugar and other ingredients.
LOARU takes the opposite approach: one ingredient, whole cocoa.
You decide the sweetness, liquid and intensity yourself.
From bean to Microdisc
After fermentation, drying and roasting, the cocoa is processed in full — together with its natural cocoa butter.
LOARU shapes it into Microdiscs so it is easier to portion and quicker to prepare.
And coffee?
LOARU is not intended as a replacement for coffee, but as another way.
For moments when speed is not the point — but flavour, warmth and intentional preparation are.
Not either/or. Simply a conscious choice.
Responsibility
For LOARU, it is not only flavour and processing that matter, but also the conditions under which cocoa is produced.
The region of origin is confirmed: Dominican Republic. We will publish specific details about the cooperative, partners and supply chain once they are finalised — and we share the current status openly in the Visible Progress section.
LOARU
Discover how LOARU brings pure cocoa into a form that fits easily into everyday life.